Wednesday, September 30, 2009

Rice & Beans

Tonight we'll be having rice & refried beans with all the fixings!

Put two cups of rice in a pot with 8 cups of liquid. I typically use a mix of homemade chicken broth & water OR I use Pacific brand tomato and red pepper soup with water.

Bring to a boil, and then reduce to a simmer for about 40 minutes, stirring frequently!

Place 2 cups of dry pinto or black beans in the crockpot and fill the rest of the pot with water. Set the crockpot on high for 3 hours, until beans are splitting open.

Burn an onion in a pan with oil (corn or olive). Remove the burned onion and allow the oil to cool some. Pour the [drained] beans into the pan & mash with a potato masher. Add water to desired consistency. Add about 1/4 - 1/2 teaspoon of salt according to taste.

Eat rice and beans with tortillas, avocado, lettuce, salsa, tomato, jalepeno, Mexican Farmer cheese, table cream or sour cream, and whatever other fixings you happen to enjoy!

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