Tuesday, February 09, 2010

What's For Dinner? - Chicken Enchiladas

I used the chicken from the previous post to make enchiladas.

First, shred the chicken.

Then, prepare the tortillas by placing them in a pan of oil...



When the tortilla sizzles around the edges, flip it with a tongs. Watch for it to begin bubbling up, and then remove it from the oil. I put my finished tortillas on a plate like this:



When you have a little stack of tortillas begin rolling them into enchiladas by placing the chicken in them & rolling them up:





Top with lettuce, tomato, avocado, salsa, cream & cheese!

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