I used the chicken from the previous post to make enchiladas.
First, shred the chicken.
Then, prepare the tortillas by placing them in a pan of oil...
When the tortilla sizzles around the edges, flip it with a tongs. Watch for it to begin bubbling up, and then remove it from the oil. I put my finished tortillas on a plate like this:
When you have a little stack of tortillas begin rolling them into enchiladas by placing the chicken in them & rolling them up:
Top with lettuce, tomato, avocado, salsa, cream & cheese!