Thursday, October 29, 2009
Stuffed Poblano Peppers
We did this on a whim. It was Mango's idea. We called Vespera while she was doing her homework at the library to confirm some details. The results were DELICIOUS!
Ok, so take as many poblanos as you wish and burn them over an open burner on the stove. Let them sit in a covered container for a bit, and then the outside skin will peel off...a little like tomato skins when you boil tomatoes.
Brown & season ground beef however you wish.
Slit the peppers & remove seeds but not the stem.
Stuff the peppers with seasoned ground beef and cheese of your choice. We used Juusto baked cheese because it's got a hearty, meaty flavor.
Wisk 2 or 3 eggs in a bowl. In a separate bowl pour some Pamela's gluten free Baking and Pancake Mix. Roll the peppers in the eggs & then in the flour.
Fry them in hot oil on the stove until golden brown, using a tongs to turn them by the stem.
Not too difficult and very yummy!